• Clarity
• Peroxide value
• Test for presence of Rancidity
• Admixture with other oils
• Moisture & volatile matter
• Moisture Karl Fischer
• Moisture Dean & Starch
• Fatty acid composition
• Free fatty acid
• Insoluble impurities
• Colour
• Colour Gardner
• Refractive index
• saponification value
• Iodine value
• Acid Value
• Unsaponifiable Matter
• Flash point
• Insoluble Bromide
• Phosphorus content
• Cloud Point
• Bellier Turbidity temperature
• Acetyl value
• Hydroxyl Value
• Critical Solution temp
• Optical Rotation
• Specific gravity
• Titre & titre of fatty acid
• Gardner Break Test (Sediments)
• Melting Point
• Aflatoxin
Major Equipments
HPTLC ( For analysis of aflatoxins and banned dyes in spices)
Gerhardt automatic Protein analyzer
Automatic Melting point apparatus
Karl Fischer
Gas Chromatography for FAME analysis
Lovibond Tintometer for Color of vegetable oils
Gardner color for color of castor oiland its derivatives.
Apha color
UV/VIS Spectrophotometer
